Hoppy Red Ale — American Pale Ale

Name: Hoppy Red Ale
Yield: 20 L
Ingredients: 3 kg Dry Malt Extract, Light; 1 kg Carared; 0.5 kg Caramel/Crystal Malt - 60L; 0.1 kg Black Barley (Stout); 30 g Centennial (hops); 30 g Centennial (hops); 30 g Amarillo (hops); 30 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hoppy Red Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes