Lambic clone — Belgian Pale Ale

Name: Lambic clone
Yield: 19.9 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 1.81 kg White Wheat; 0.45 kg Wheat, Flaked; 28 g Saaz (hops); Yeast: Wyeast - Belgian Ale; Yeast: Wyeast - Cider

Lambic clone: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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