Foraging Series: Spruce Jenner — Spice, Herb or Vegetable Beer

Name: Foraging Series: Spruce Jenner
Yield: 22.7 L
Ingredients: 4.54 kg Pale 2-Row; 0.11 kg Roasted Barley (US); 28 g Azacca (hops); Yeast: Fermentis / Safale - English Ale Yeast

Foraging Series: Spruce Jenner: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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