Tarte au Citron — Saison

Name: Tarte au Citron
Yield: 23 L
Ingredients: 4 kg Pilsner (2 Row) UK; 0.34 kg White Wheat; 0.34 kg Munich Malt; 0.25 kg Cane Sugar; 0.2 kg CaraMunich III; 20 g Sorachi Ace (hops); 50 g Sorachi Ace (hops); Yeast: Wyeast - Belgian Saison

Tarte au Citron: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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