Rogue Chocolate Stout Clone — Chocolate Stout

Name: Rogue Chocolate Stout Clone
Yield: 19 L
Ingredients: 4.5 kg Two-Row Pale Malt; 0.2 kg Caramel/Crystal Malt -120L; 0.2 kg Chocolate Malt (UK); 0.2 kg rolled oats; 0.1 kg Barley, Roasted; 25 g Cascade (hops); 25 g Cascade (hops); 25 g Cascade (hops); Yeast: Omega Yeast Labs - Lutra Kveik (OYL-071); Yeast: White Labs - California Ale Yeast (WLP001)

Rogue Chocolate Stout Clone: a Chocolate Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes