Hopfenweisse — Weissbier

Name: Hopfenweisse
Yield: 416.4 L
Ingredients: 49.9 kg Wheat Malt, Bel; 49.9 kg Pilsner (2 Row) UK; 4.54 kg Carafoam; 2.27 kg Honey Malt; 850 g Sorachi Ace (hops); 227 g Mandarina Bavaria (hops); 227 g Citra (hops); 227 g Mandarina Bavaria (hops); 227 g Citra (hops); Yeast: Wyeast - Weihenstephan Weizen

Hopfenweisse: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes