Jeeringly Ransomed Havoc 1.0 — Imperial Stout

Name: Jeeringly Ransomed Havoc 1.0
Yield: 18.9 L
Ingredients: 0.45 kg Caramel/Crystal Malt - 40L; 4.54 kg Pale Malt (2 Row) UK; 0.23 kg Roasted Barley (US); 0.23 kg Chocolate Malt (US); 1.59 kg Rice (Cereal Mash); 71 g Mount Hood (hops); Yeast: Wyeast - Bohemian Lager

Jeeringly Ransomed Havoc 1.0: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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