Not-So RedBull Ale — Irish Red Ale

Name: Not-So RedBull Ale
Yield: 18.9 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Munich Malt; 0.11 kg Black (Patent) Malt; 0.68 kg Table Sugar (Sucrose); 28 g Northern Brewer (hops); 28 g Centennial (hops); 57 g Amarillo (hops); Yeast: White Labs - Dry English Ale Yeast

Not-So RedBull Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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