Sour Cherry Blonde Ale — Fruit Lambic

Name: Sour Cherry Blonde Ale
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Dark; 0.45 kg Corn Sugar (Dextrose); 0.45 kg Carapils (Dextrine Malt); 28 g Hallertauer (hops); Yeast: Wyeast - Roeselare Ale Blend

Sour Cherry Blonde Ale: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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