Erik The Red — American Amber Ale

Name: Erik The Red
Yield: 9.5 L
Ingredients: 1.59 kg Liquid Malt Extract, Pale; 0.06 kg Melanoidin (Weyermann); 0.23 kg Caramel/Crystal Malt -120L; 0.06 kg Carafa I; 0.11 kg Munich Malt; 21 g Cascade (hops); 7 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Erik The Red: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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