Mango Scotch Bonnet IPA — American IPA

Name: Mango Scotch Bonnet IPA
Yield: 20.8 L
Ingredients: 4.08 kg Dry Malt Extract, Light; 0.91 kg Caramel/Crystal Malt - 20L; 28 g Centennial (hops); 28 g Centennial (hops); 28 g Citra (hops); 28 g Citra (hops); Yeast: Wyeast - American Ale II

Mango Scotch Bonnet IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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