Red Bread Braggot — Braggot

Name: Red Bread Braggot
Yield: 16 L
Ingredients: 1.75 kg Honey; 1 kg Carared; 1 kg Pale Malt, Maris Otter; 0.2 kg Aromatic Malt; 0.2 kg Wheat Malt, Bel; 0.1 kg Pale Chocolate; 20 g East Kent Golding (hops); 10 g Fuggle (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Red Bread Braggot: a Braggot homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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