Nevermore Porter — Robust Porter

Name: Nevermore Porter
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Munich; 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Dark; 0.11 kg Carafa III; 0.11 kg Special B Malt; 0.23 kg Pale Chocolate; 0.57 kg Caramel/Crystal Malt - 60L; 57 g Fuggle (hops); 28 g Spalt (hops); 28 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Nevermore Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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