KB2015#3 - Belgian Caramel Wit — Belgian Pale Ale

Name: KB2015#3 - Belgian Caramel Wit
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.91 kg Dry Malt Extract, Wheat; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.34 kg Pale 2-Row; 0.34 kg Wheat, Flaked; 0.17 kg Caramel/Crystal Malt - 30L; 0.17 kg Munich Light; 28 g Hersbrucker (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

KB2015#3 - Belgian Caramel Wit: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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