Pinackelty - Belgian Dubbel — Belgian Dubbel

Name: Pinackelty - Belgian Dubbel
Yield: 21 L
Ingredients: 1.4 kg Smoked Malt; 1.4 kg Munich Malt; 1 kg Vienna Malt; 0.5 kg Carapils (Briess); 0.4 kg Crystal, Extra Dark (Simpsons); 0.8 kg Cane Sugar; 50 g Hallertauer Mittelfrüh (hops); 50 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Belgian Saison

Pinackelty - Belgian Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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