Ky Common 5.0 — Cream Ale

Name: Ky Common 5.0
Yield: 20.8 L
Ingredients: 2.38 kg Pale 2-Row; 1.36 kg Corn, Flaked; 0.45 kg Rye, Flaked; 0.09 kg Black (Patent) Malt; 0.11 kg Caramel/Crystal Malt - 80L; 21 g Cluster (hops); 14 g Vanguard (hops); Yeast: White Labs - American Ale Yeast Blend

Ky Common 5.0: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes