marzenbier — American-Style Màrzen/Oktoberfest

Name: marzenbier
Yield: 28.4 L
Ingredients: 6.35 kg Vienna Malt; 1.36 kg Munich Dark (BestMälz); 0.91 kg Munich Light; 21 g Magnum (hops); Yeast: Wyeast - Hella Bock

marzenbier: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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