Tin's Imperial Russian Stout 2 — Imperial Stout

Name: Tin's Imperial Russian Stout 2
Yield: 20.8 L
Ingredients: 3.4 kg Pale 2-Row; 0.23 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 15L; 2.99 kg Liquid Malt Extract, Dark; 0.91 kg Dry Malt Extract, Dark; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 57 g Millenium (hops); 57 g Nugget (hops); 14 g Cluster (hops); Yeast: Fermentis / Safale - English Ale Yeast

Tin's Imperial Russian Stout 2: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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