Lionheart's Dubbel — Belgian Dubbel

Name: Lionheart's Dubbel
Yield: 20.8 L
Ingredients: 2.95 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Belgian Candi Syrup - Amber; 0.45 kg Dry Malt Extract, Light; 0.23 kg Cara-Pils/Dextrine; 0.11 kg CaraMunich III; 0.11 kg Special B Malt; 28 g tradition (hops); 28 g Hersbrucker (hops); Yeast: Wyeast - Belgian Ale

Lionheart's Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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