Riley's Irish Stout — Oatmeal Stout

Name: Riley's Irish Stout
Yield: 18.9 L
Ingredients: 0.45 kg Oats, Flaked; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Roasted Barley (US); 0.45 kg Dry Malt Extract, Extra Light; 2.72 kg Liquid Malt Extract, Dark; 57 g Perle (hops); 14 g Perle (hops); Yeast: Wyeast - Irish Ale

Riley's Irish Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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