Prunus persica Brew — American Amber Ale

Name: Prunus persica Brew
Yield: 20.8 L
Ingredients: 3.63 kg Liquid Malt Extract, Wheat; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Melanoidin (Weyermann); 28 g Cascade (hops); 28 g Ahtanum (hops); Yeast: Wyeast - American Ale II

Prunus persica Brew: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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