Half-Wit — Altbier

Name: Half-Wit
Yield: 18.9 L
Ingredients: 2.27 kg Pilsner (2 Row) Belgian; 1.36 kg White Wheat; 0.45 kg Oats, Flaked; 0.23 kg Black (Patent) Malt; 21 g East Kent Golding (hops); 7 g Saaz (hops); 14 g Hersbrucker (hops); Yeast: White Labs - Belgian Wit II Ale Yeast

Half-Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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