New Mexican Hot Chocolate Stout — Sweet Stout

Name: New Mexican Hot Chocolate Stout
Yield: 9.5 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.23 kg Crystal 60L; 0.2 kg Lactose (Milk Sugar); 0.17 kg Pale Chocolate; 0.17 kg Black (Patent) Malt; 0.06 kg Roasted Barley (US); 28 g Willamette (hops); Yeast: Wyeast - British Ale

New Mexican Hot Chocolate Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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