Ry-P.A. — American IPA

Name: Ry-P.A.
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 1.5 kg Liquid Malt Extract, Amber; 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Rye; 28 g Cascade (hops); 28 g Chinook (hops); 28 g Golding (hops); Yeast: Wyeast - American Ale II

Ry-P.A.: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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