Russian Vanilla — Imperial Stout

Name: Russian Vanilla
Yield: 21 L
Ingredients: 6 kg Pale Malt, Maris Otter; 1 kg Oats, Flaked; 0.4 kg Pale Chocolate; 0.2 kg Black (Patent) Malt; 0.4 kg Roasted Barley (US); 0.3 kg Special B Malt; 0.4 kg Crystal 70/80L; 0.4 kg Crystal 60L; 1 kg Cane Sugar; 55 g Target (hops); 50 g Northern Brewer (hops); Yeast: White Labs - Dry English Ale Yeast

Russian Vanilla: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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