Red IPA — Specialty IPA

Name: Red IPA
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Caramel/Crystal Malt - 60L; 0.11 kg Pale Chocolate; 14 g Apollo (hops); 7 g Columbus (hops); 28 g Amarillo (hops); 28 g Simcoe (hops); 14 g Apollo (hops); 28 g Simcoe (hops); 7 g Columbus (hops); 28 g Cascade (hops); 43 g Comet (hops); Yeast: Fermentis / Safale - American Ale Yeast

Red IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes