New England IPA #3 C2C — American IPA

Name: New England IPA #3 C2C
Yield: 174.1 L
Ingredients: 37.19 kg Pale 2-Row; 4.08 kg White Wheat; 4.08 kg Barley, Flaked; 0.91 kg Acidulated Malt (Briess); 312 g Amarillo (hops); 340 g Amarillo (hops); 340 g Mosaic (hops); 340 g Azacca (hops); 425 g Amarillo (hops); 283 g Azacca (hops); 425 g Amarillo (hops); 283 g Mosaic (hops); Yeast: Fermentis / Safale - English Ale Yeast

New England IPA #3 C2C: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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