Irish Red Ale (8 weeks) — Irish Red Ale

Name: Irish Red Ale (8 weeks)
Yield: 21 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Honey Malt; 0.23 kg CaraMunich III; 0.06 kg Special B Malt; 0.04 kg Black (Patent) Malt; 30 g Northern Brewer (hops); 56 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Irish Red Ale (8 weeks): a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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