Robust Porter-Partial Mash — Robust Porter

Name: Robust Porter-Partial Mash
Yield: 18.9 L
Ingredients: 2.09 kg Dry Malt Extract, Extra Light; 2.04 kg Pale 2-Row; 0.45 kg Pale Chocolate; 0.23 kg Biscuit Malt; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Special B Malt; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Caramel/Crystal Malt - 40L; 0.11 kg Roasted Barley (US); 0.11 kg Caramel/Crystal Malt - 60L; 0.06 kg Black (Patent) Malt; 28 g Magnum (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Robust Porter-Partial Mash: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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