Klaus Braus Kitchen sink IPA — American IPA

Name: Klaus Braus Kitchen sink IPA
Yield: 24.6 L
Ingredients: 4.29 kg Pale 2-Row; 1.07 kg Biscuit Malt; 1.61 kg Vienna Malt; 0.32 kg Caramel/Crystal Malt - 40L; 33 g Magnum (hops); 17 g Centennial (hops); 17 g Centennial (hops); 17 g Cascade (hops); 168 g Centennial (hops); 17 g Amarillo (hops); 33 g Simcoe (hops); 17 g Centennial (hops); 17 g Cascade (hops); Yeast: Wyeast - American Ale II

Klaus Braus Kitchen sink IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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