Hoppy Amber — American Amber Ale

Name: Hoppy Amber
Yield: 20.8 L
Ingredients: 3.06 kg Pale 2-Row; 0.91 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramel/Crystal Malt - 80L; 0.06 kg Wheat Malt, White; 14 g Columbus (hops); 7 g Centennial (hops); 7 g Columbus (hops); 21 g Centennial (hops); 21 g Columbus (hops); 28 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hoppy Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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