Earth Stepper Gingered Porter — Robust Porter

Name: Earth Stepper Gingered Porter
Yield: 9.5 L
Ingredients: 1.81 kg Pale Malt, Maris Otter; 0.34 kg Munich Dark (BestMälz); 0.34 kg Caramel/Crystal Malt - 60L; 0.11 kg Black (Patent) Malt; 0.11 kg Pale Chocolate; 21 g Cascade (hops); 14 g Willamette (hops); Yeast: Wyeast - American Ale II

Earth Stepper Gingered Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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