Jul i Skogen 2014 — Holiday/Winter Special Spiced Beer

Name: Jul i Skogen 2014
Yield: 23 L
Ingredients: 4.2 kg Pearl; 0.36 kg Carafa I; 0.3 kg Pale Chocolate; 0.24 kg Crystal, Extra Dark (Simpsons); 0.4 kg De-Husked Caraf II; 0.6 kg Munich Light; 70 g East Kent Golding (hops); 30 g Fuggle (hops); 20 g Challenger (hops); Yeast: Fermentis / Safale - English Ale Yeast

Jul i Skogen 2014: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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