Sour Stout — Foreign Extra Stout

Name: Sour Stout
Yield: 22.7 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 0.45 kg Roasted Barley (US); 0.45 kg Chocolate Wheat Malt; 0.45 kg Carafa III; 28 g Willamette (hops); Yeast: White Labs - Dry English Ale Yeast

Sour Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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