Rusty Claymore — Scotch Ale

Name: Rusty Claymore
Yield: 41.6 L
Ingredients: 9.07 kg Pale Malt, Maris Otter; 1.36 kg Munich Malt; 0.91 kg Caramunich Malt; 0.45 kg Pale Chocolate; 0.91 kg Smoked Malt; 57 g Northern Brewer (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Rusty Claymore: a Scotch Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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