Stout III — Oatmeal Stout

Name: Stout III
Yield: 15 L
Ingredients: 1.86 kg Pale 2-Row; 1 kg Munich Light; 0.83 kg Oats, Flaked; 0.4 kg Pale Chocolate; 0.29 kg Caramel/Crystal Malt - 40L; 0.28 kg Caramel/Crystal Malt - 60L; 0.1 kg Roasted Barley (US); 14 g Magnum (hops); 14 g Pride of Ringwood (hops); Yeast: Wyeast - Scottish Ale

Stout III: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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