Traditionell Bock — Traditional German-Style Bock

Name: Traditionell Bock
Yield: 24 L
Ingredients: 3 kg Pale Ale Malt; 3 kg Munich Malt; 0.5 kg Special B Malt; 0.5 kg Cara-Pils/Dextrine; 28 g Northern Brewer (hops); 16 g Galena (hops); 20 g Tettnang (hops); Yeast: Wyeast - Bohemian Lager

Traditionell Bock: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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