Low Brau 2. — American-Style Màrzen/Oktoberfest

Name: Low Brau 2.
Yield: 18.9 L
Ingredients: 2.49 kg Pilsner Malt (Avangard); 0.91 kg Munich Malt - 20L; 0.45 kg Two-Row Pale Malt; 0.45 kg Munich Malt - 10L; 0.23 kg Maris Otter (Crisp); 0.23 kg Caramunich Malt; 28 g Mount Hood (hops); 28 g Saaz (hops); Yeast: Wyeast - California Lager

Low Brau 2.: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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