Franziskaner — Weissbier

Name: Franziskaner
Yield: 18.9 L
Ingredients: 3.63 kg Wheat Malt, Bel; 1.36 kg Pilsner (2 Row) UK; 0.23 kg Carapils (Dextrine Malt); 28 g Hersbrucker (hops); 7 g Perle (hops); 7 g Spalt (hops); Yeast: Wyeast - Weihenstephan Weizen

Franziskaner: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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