Fall Festive Ale — No Profile Selected

Name: Fall Festive Ale
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Chocolate Malt, Pale; 57 g Hallertauer (hops); 28 g Tettnang (hops); 28 g Tettnang (hops); Yeast: Wyeast - German Ale

Fall Festive Ale: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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