The Virgin Brown — American Brown Ale

Name: The Virgin Brown
Yield: 18.9 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.11 kg Pale Chocolate; 0.23 kg Honey Malt; 0.23 kg Caramel/Crystal Malt - 60L; 28 g Northern Brewer (hops); 57 g Cascade (hops); 28 g Cascade (hops); Yeast: White Labs - California Ale Yeast

The Virgin Brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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