JUBELALE CLONE #1 — Specialty Fruit Beer

Name: JUBELALE CLONE #1
Yield: 18.9 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt - 150L; 0.36 kg Caramel/Crystal Malt - 80L; 0.09 kg Carapils (Dextrine Malt); 0.05 kg Roasted Barley (US); 21 g Chinook (hops); 14 g Cascade (hops); 14 g Willamette (hops); 28 g Saaz (hops); 14 g Golding (hops); Yeast: Wyeast - American Ale II

JUBELALE CLONE #1: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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