Eriks Lussestout — Oatmeal Stout

Name: Eriks Lussestout
Yield: 5 L
Ingredients: 0.8 kg Pale Ale Malt; 0.2 kg Pale Chocolate; 0.1 kg Honey; 0.1 kg Barley, Flaked; 0.1 kg Oats, Flaked; 0.1 kg Biscuit Malt; 0.1 kg Crystal 70/80L; 15 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Eriks Lussestout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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