First IPA — Imperial Stout

Name: First IPA
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt - 80L; 0.68 kg Pale Malt, Maris Otter; 0.11 kg Carafoam; 1.5 kg Liquid Malt Extract, Pale; 0.68 kg Maple Syrup; 28 g Zeus (hops); 14 g Zeus (hops); 14 g Zeus (hops); 28 g Simcoe (hops); 14 g Simcoe (hops); 14 g Simcoe (hops); Yeast: White Labs - California Ale Yeast

First IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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