Sour stout — Mixed Fermentation Sour Beer

Name: Sour stout
Yield: 24.6 L
Ingredients: 3.18 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Barley, Flaked; 0.45 kg Carafa II; 0.45 kg Carapils (Dextrine Malt); Yeast: White Labs - English Ale Yeast; Yeast: Dregs

Sour stout: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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