Omnipollo Fatamorgana Clone — American IPA

Name: Omnipollo Fatamorgana Clone
Yield: 9.5 L
Ingredients: 3.18 kg Pale 2-Row; 0.45 kg White Wheat; 0.45 kg Oats, Flaked; 0.45 kg Corn Sugar (Dextrose); 43 g Citra (hops); 14 g Columbus (hops); 28 g Centennial (hops); Yeast: Wyeast - London Ale

Omnipollo Fatamorgana Clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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