Sniper — Imperial Stout

Name: Sniper
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Dark; 0.45 kg Belgian Candi Syrup; 0.45 kg Dry Malt Extract, Dark; 0.23 kg Carapils (Dextrine Malt); 1.36 kg Honey; 0.45 kg Special Roast; 0.23 kg Honey Malt; 0.17 kg Roasted Barley (US); 0.17 kg Rye Malt; 0.17 kg Chocolate Malt (US); 0.17 kg Victory Malt; 0.11 kg Black (Patent) Malt; 0.11 kg Peat Smoked Malt; 0.06 kg Franco-Belges Kiln Coffee (steeped); 28 g Cluster (hops); 14 g Willamette (hops); 14 g Brewer's Gold (hops); 28 g Willamette (hops); 28 g Willamette (hops); Yeast: White Labs - Dry English Ale Yeast

Sniper: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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