My Belgian Dubbel v1.0 — Belgian Dubbel

Name: My Belgian Dubbel v1.0
Yield: 24 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.4 kg CaraMunich III; 0.4 kg Special B Malt; 0.5 kg Munich Light; 0.25 kg Caramel Wheat Malt; 0.4 kg Brown Sugar, Dark; 25 g Fuggle (hops); 20 g Bramling Cross (hops); 10 g Fuggle (hops); 15 g Bramling Cross (hops); Yeast: Fermentis / Safale - Abbaye Yeast

My Belgian Dubbel v1.0: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes