La Folie — Belgian-Style Flanders Oud Bruin or Oud Red Ale

Name: La Folie
Yield: 20.8 L
Ingredients: 4.42 kg Pale 2-Row; 0.68 kg Munich Light; 0.68 kg Caramel/Crystal Malt - 60L; 0.28 kg Wheat Malt, White; 0.23 kg Special B Malt; 7 g Styrian Golding (hops); Yeast: - -

La Folie: a Belgian-Style Flanders Oud Bruin or Oud Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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