Orange Wit — Altbier

Name: Orange Wit
Yield: 22.7 L
Ingredients: 2.27 kg Pale Ale Malt; 0.91 kg Pilsner (2 Row) UK; 1.36 kg White Wheat; 0.23 kg Caramel/Crystal Malt - 40L; 0.45 kg Munich Light; 0.17 kg Wheat, Flaked; 0.45 kg Belgian Candi Syrup - Amber; 28 g Styrian Golding (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Orange Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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